Roberto Abraham Scaruffi

	Wednesday, January 18, 2012

First Bite of Cesco Osteria Tom Sietsema Veteran chef-restaurateur Francesco Ricchi’s latest Bethesda restaurant may be in a flashier location, but the menu already feels faded. [ Read more ]	Wednesday's Going Out Guide newsletter focuses on food and drinks. For more news from the Gurus, follow us on Twitter and Facebook .

Other Reviews It’s ‘Ebbitt on steroids’ What to expect at the Hamilton, the Clyde’s Restaurant Group’s new 850-seat behemoth. [ Read more ] Le Caprice DC in Columbia Heights A new Columbia Heights bakery offers a true D.C. rarity: good baguettes. [ Read more ] News and Features Unum to open in Georgetown this month Tom Sietsema A former sous chef from Equinox and his wife, chief of staff to Sen. Barbara Boxer, will launch their new restaurant in the former Mendocino Grille space in Georgetown. [ Read more ] Society Fair: now open! Tom Sietsema Five years in the making, Society Fair has finally uncorked its first bottle, wrapped its first loaf, sliced its first sausage and sold its first fruit vinegar. [ Read more ] Ask Tom: News direct from R.J. Cooper Justin Rude It was an active and interesting chat this morning, highlighted by an update on R.J. Cooper’s recovery from the chef himself. [ Read more ] Food in focus: Little Serow Justin Rude DC diners rejoice, for this Sunday’s dining column in the Magazine, Post food critic Tom Sietsema explores Little Serow, a new 17th Street NW Thai restaurant by the crew behind the starry Komi. The result: an eye-catching 3-star review, one of the brightest debuts in recent (and not so recent) memory. [ Read more ]