Roberto Abraham Scaruffi

Follow Us

Stuffed Zucchini (Zucchine ripiene) Danette St. Onge Italian Food Expert Stuffed Zucchini (Zucchine ripiene) A classic Italian recipe for stuffed zucchini (Zucchine ripiene). READ NOW Castagnaccio -- A Traditional Tuscan Chestnut Cake A recipe for traditional Tuscan chestnut cake -- a fall favorite -- with ideas for variations, including chocolate-and-cherry castagnaccio. READ NOW Pumpkin Risotto (Risotto di zucca gialla) A warm and comforting autumn recipe for a classic Italian-style pumpkin risotto. READ NOW Pumpkin Roman-Style Semolina Gnocchi with Gorgonzola A recipe for baked pumpkin 'gnocchi alla romana' (Roman semolina gnocchi) with a gorgonzola topping. READ NOW Featured Articles • Spooky Skeleton Coffin Candy Bars • "Magical" 3-Ingredient Pumpkin Cookies • Appetizer Meatballs With Only 4 Ingredients! • Pumpkin Ricotta Cake • How Much Do You Know About Avocados? • All the Best Burger Recipes • Potato and Onion Pancakes • Black Cat Chocolate-Dipped Cookies Advertisement

About Italian Food  |  Follow Us