Roberto Abraham Scaruffi

New post on Food Freedom News

New Studies Confirm: Raw Milk A Low-Risk Food by geobear7 By Weston A Price Foundation Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile.  These scholarly papers, along with dozens of others, were reviewed on May 16, 2013 at the Centre for […] Read more of this post