Afghanistan Adds Hunger to Its Worries
KABUL, May 20 --
By 7 a.m., the bakers of Sang Tarashi Street have been hard at work for hours, shaping globs of dough, slapping them into a hot clay oven and flipping them out at just the right second. A stack of fresh flat bread called naan sits invitingly by the window, and the familiar mornin...
(By Pamela Constable, The Washington Post)
