FOOD FEATURES
 A sweet pleasure
This is the story of a legendary dessert. And as with all things legendary, there are tall tales, controversies and the discreet mention of sex. (RECIPE INCLUDED) FULL ARTICLE »
Lenten dishes
Lent is here which means plenty of fish on the dinner menus. But that doesn't have to mean drab or boring. Here are two dishes that will make your mouth water. (RECIPES INCLUDED) FULL ARTICLE »
 Classic dish goes Italian
To some it's blasphemy to give the hallowed dish of gumbo an Italian twist, but we thought, why not? So with a half jar of giardiniera and a little creativity, gumbo gets a makeover.(RECIPE INCLUDED) FULL ARTICLE »
FEATURED RECIPE
Roast Pork Tenderloin with Mustard Vinaigrette
This dish uses a whole-grain mustard vinaigrette to enhance the meat's flavor.
Ingredients:
1/3 cup plus 2 Tbsps extra-virgin olive oil
1 pork tenderloin, about 1 1/4 pounds
1/2 teaspoon salt
Freshly ground pepper
1 pound asparagus
3 shallots, cut in wedges
2 tablespoons cider vinegar
1 tablespoon whole-grain mustard
FULL RECIPE>> | |
