Brisket
is considered the hardest barbecue to smoke. This tough, fatty cut of
beef can be a challenge to any barbecue cook, but if you plan ahead,
have the right supplies, and are very, very patient you will be rewarded
with a fantastic meal.
All
kinds of recipes for beef brisket including rubs, marinades and sauces
and everything else you need to make great barbecue brisket. Also find
complete brisket recipes for any occasion.
Take
the great smoky flavor of these tough little brisket trimmings and make
great meals with them. Burnt Ends are the perfect ingredient to
anything you want to add a smoky meat flavor too.
For
years people always said to smoke your brisket fat side up. The melting
fat would baste the meat in moisture and keep it from drying out. Now
there are people winning big time barbecue competitions smoking their
briskets fat side down. So which way should you turn your brisket? With a
little science I think we can figure out the answer and make your
brisket even better by adjusting it to your smoker.