Roberto Abraham Scaruffi

Tuesday 21 August 2012


About.com


From Rebecca Franklin, your Guide to French Food
We're now in that hazy zone between the end of summer and the beginning of autumn. With that in-between season comes squeezing the last bit of productivity from summer crops and digging in to prepare for another year of school and social commitments. Today's newsletter has a little bit of each...

Garden Tomato Recipes
Tomatoes are summer's quintessential, overproducing crop. What to do when your countertops are filled to overflowing with the sweet, acidic fruit? Enjoy summer's bounty with these delicious French tomato recipes.
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French Club Bake Sale Recipes
Whether it's for high school, college, or merely done as a fun, cultural pastime, French club activities and ideas need to be fun enough to engage members and the surrounding community. For a fundraiser that educates the public, and provides a cultural education opportunity for its members, organize a themed bake sale. Here's how...

Fail-Proof Traditional Sweets
We all have our favorite, go-to dessert recipes for dinner parties, casual guests, and cozy family dinners. Some like refreshing, light fruit flavors and others will accept nothing less than dense, dark chocolate. Here is a delicious collection of tradition French dessert recipes.

Back to School Breakfasts
Most French toast recipes are variations of bread soaked in cinnamon or vanilla custard. Many other cultures have their own delicious versions of what the French call pain perdu. If you're looking for a little change from the standard fare and want to get creative in the kitchen, try these French toast recipes and from around the world.