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The
sky went cloudy and there were flashes of light! No rain while it was
dark, but we did get a downpour in the morning. Which is nice, though
the sun was back by afternoon....
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Leonardo Romanelli's Braciole Fritte alla Fiorentina
Florence's
braciole fritte are thin slices of beef, breaded, fried, and recooked
in tomato sauce: this is a traditional family dish, one prepared to
satisfy the hunger of those at the table, and the sauce is just as
important as the meat, as it gives the diners something to dip their
bread into.... Read more
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The Days Are Shorter...
But
there's still time for another cookout or two, and if you live in the
US, Labor Day draws nigh. I usually cook up a grigliata mista, or
platter of... Read more
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Gasping & Wheezing
Italians
call the August sun Il Solleone, or the Huge Sun, and it certainly has
been of late, with temperatures that are high, which is bad, and
humidities just as... Read more
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Pasta Recipes and Sauces
Spaghetti aio oio, one of the most classic Roman dishes, is the one dish that all Italian men know how to make....
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