Roberto Abraham Scaruffi

	January 13, 2016
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Italian Sandwich Mecca Alidoro Serves Its First Hot Hero One of New York’s most iconic, despotic shops breaks its own biggest rule.

The Times’ Brutal Per Se Review Is Another Nail in the Coffin of Fine Dining Why would young operators deal with the complexities of haute cuisine when there's plenty of glory — and money — to be had with cheaper restaurants?

Waffle House Had to Fire Employees for Washing Their Hair With Cookware One appalled customer videoed the incident.

Chili’s Takes a Stand Against the Anti-Tipping Movement The company doesn't want its servers to forget the meaning of good service, or something.

Watch Restaurant Staffers Freak Out, Thinking They Won the Powerball One guy even quit on the spot.

There’s More Bad News for the Pacific Fishery Ocean acidification is hitting British Columbia's shellfish hard, and prices will rise.

Look at All These Ridiculous Terms the Chains Now Use for ‘Fast Food’ Shake Shack is "fine casual," while Arby's is now "fast crafted."

Meet the Restaurateur Who Cake-Shames His Customers on Instagram He says these hideous desserts are "undermining" his restaurant.

Scientists Say There’s a Food Preservative That Kills Cancer It's often added to cheese and processed meats.

What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’ It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.