Roberto Abraham Scaruffi: http://online.wsj.com

Saturday, 5 September 2009

http://online.wsj.com

September 4, 2009 -- 10:00 a.m.
Hospital Chefs Aim to Spice Up Their Status
Chefs in health-care are seeking to transform hospital food: Jell-O molds and soggy sandwiches are out; crusted trout and fresh scones are in.


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Lessons of Extreme Job Hunting
Unorthodox tactics failed three job seekers -- but taught them plenty about finding work.


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Bold Tactics Don't Always Get the Job
More job seekers are taking unusual steps to be noticed—almost always without success.


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Job Losses Moderate; Rate at 9.7%
U.S. job losses softened last month as nonfarm payrolls declined 216,000, but the unemployment rate soared to its highest level since June 1983.


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How to Make the Best of a Furlough
Furloughs provide a chance for you to make the most of a little extra time off.


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Hot Job: Calculating Products' Pollution
Concerns about greenhouse gases have spurred companies to hire professionals to assess the pollution their products impose on the Earth.


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Can Poor Spelling Derail a Career?
Careers Q&A: A mentor asks how to help a young worker who constantly makes spelling and grammatical errors in his writings.


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Parents Scramble Amid After-School Cuts
Closings and cutbacks at thousands of after-school programs nationwide have parents scrambling to make alternative arrangements.


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Getting Fired Three Days After Starting a Job
Reinvent Columnist Alexandra Levit answers reader questions about getting let go just days into a new job.


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A Coach for the Recession
Executive coaches report steady demand for their services despite the recession.