Roberto Abraham Scaruffi

Thursday, 2 December 2010


Hanukkah meal drawn from lesser-known customs

Hanukkah meal drawn from lesser-known customs

For a change of pace, try a non-traditional approach to the Hanukkah meal taking inspiration from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.

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Cheeky choices

Cheeky choices

The best wines of the Old World? Our wine expert has a few thoughts
Our wine expert gets cheeky and selects six of the best types of wines from what the wine world calls the Old World.

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Recipe: Faux <i>sufganiyot</i> with chocolate

Recipe: Faux sufganiyot with chocolate

A buttery choux-pastry dough with a modern-day chocolate-espresso sauce
This recipe is based on a buttery choux-pastry dough that includes a blend of whole wheat and white flours to make more than a dozen bet-you-can't-eat-just-one pastries.

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Quick Dish
Quick Dish
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From the Foodies
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