Roberto Abraham Scaruffi

February 25, 2015

Chili To Warm the Home BY GAYLE L. SQUIRES What is the best way to make a new place feel like home? It all starts with a big pot of chili, spiced with North African harissa. Housewarming Harissa Chili, the Recipe BY GAYLE L. SQUIRES With multiple moves under her belt, the writer has become practiced at the art of making new digs feel like home. The first step, she says, is inviting friends over for this hearty chili.

Video: Welcome to the Donut Car Wash BY MICHAEL KAMINER An Israeli-owned car wash on New York’s West Side Highway has become the unlikely source of what may be the city’s most delicious donuts. Purim at the Armory and All the Weekly Dish BY MICHAEL KAMINER Everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food. Putting ‘Covenant Kitchen’ to the Test BY ALIX WALL A new cookbook from winemaking couple Jodie and Jeff Morgan provides just the right recipes — with wine pairings — for a Purim dinner party.

MIXING BOWL

Spiced Lamb Meatballs With Tomato Sauce ‘Covenant Kitchen’ Onion Tart Jewish Soups to Warm You Up Cinnamon Snail Stops Hot Brooklyn Appetizing Shop Now Offering Deli

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