Roberto Abraham Scaruffi

June 10, 2015

FOOD ‘Vilna Vegetarian’ and Me Alix Wall      Alix Wall, whose grandmother was from Lithuania, has a very personal perspective on ‘Vilna Vegetarian.’ The new cookbook recreates recipes from the Old Country and adapts them for a 21th-century readers.   FOOD Leek-and-Onion Appetizer Fania Lewando      The ‘Vilna Vegetarian Cookbook’ is full of delicious and venerable meat-free recipes such as this savory first course.   FOOD Bono's $150 Deli Tip Michael Kaminer      The Irish crooner showed his appreciation for a Jewish-deli feast by leaving a rock-star-size tip for a veteran server.   FOOD Sipping in Summer at the Whisky Jubilee Dan Friedman      When Whisky Jewbilee changed its timing from winter to summer last year, our whisky correspondent was skeptical. But he found that there’s something to be said for summer sipping.   FOOD Beyond the Bagel With Leah Koenig Leah Koenig      Bagels and lox tell only a fraction of the Jewish breakfast story. With her new weekly column, Leah Koenig plans to tell you the rest of it.   FOOD 3 Ways To Make Salad Sexy Jean Hanks      Salads are great in summer — but not if they’re boring. Here are three easy recipes that will make you excited to pack greens for lunch!   FOOD Foodie Tours of Tel Aviv and All the Week’s Dish Michael Kaminer      MacDonald’s for Orthodox teens, deli in Columbus, plus everything new in the world of Jewish food.   FOOD Amy’s Kitchen Tries Organic Fast Food Ali Golden      A popular vegetarian frozen food company takes the leap from supermarket aisle to fast-food restaurant.

 

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