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| Tina Wasserman |   |
On a trip to Rome, the author was welcomed into the home of strangers and taught to make a Rosh Hashanah meal that reflects the diversity of the local Jewish community.
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| Leah Koenig | |
Start the morning — and the new year — off right with homemade granola that incorporates sweet symbols of the season.
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| Gayle L. Squires | |
Upon biting into a fresh fig in Sicily, Gayle L. Squires found herself mumbling a joyful prayer — and was inspired to create this refreshing dessert.
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| Michael Kaminer | |
From New York to San Francisco, Jewish eateries are offering up some exciting holiday menus.
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| Jo Ann Gardner | |
Honey cake and teiglach prompt Jo Ann Gardner’s fond memories of her grandmother — even though they didn’t see eye to eye about Jewish life.
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| Tina Wasserman | |
Stuffed vegetables are a staple of Middle Eastern cuisine. In this recipe, stuffed sweet potatoes, zucchini and eggplant are fried golden brown.
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FOOD
| Tina Wasserman | |
To keep this dish kosher, this recipe leaves out the cheese and includes two different meats - veal and turkey - and uses fresh homemade pasta.
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