Roberto Abraham Scaruffi

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cooking School: How to Make Perfect Rice In theory, cooking rice is incredibly simple. In practice, we’ve all ruined at least one pot of rice (not to mention the pot!) by turning out a burnt mess instead of fluffy steamed goodness. The secret to perfection, no special equipment needed? We break it down, step by step.