Roberto Abraham Scaruffi

Wednesday 30 November 2011


About.com


From Rebecca Franklin, your Guide to French Food
This easy, warmly spiced nutmeg beignets recipe is a snap to throw together on cool mornings. Add to the comfort food theme, and serve it with a hot mug of rich chocolat chaud for a heartwarming, complete breakfast... Read more.

Pates de Fruits Recipe 
Pates de fruits, colorful gems bursting with fresh-picked, fruit flavor, are the perfect gift for the holidays and other special occasions. This pates de framboises recipe can be made ahead of time and the candies can be stashed away for one month, which gives the already lush, raspberry flavor time to deepen and intensify. Try making a second batch of this fruit jellies recipe with mixed berries or yellow raspberries for a slightly different creation and to add a wild, checkerboard pattern to your jewel box of a candy gift...Read more.
See More About:  berry recipes  fruit recipes  candy recipes
Ham and Gruyere Croissants Recipe 
This ham and Gruyere croissants recipe makes a savory twist on the cafe staple. Shaved ham and nutty Gruyere cheese are baked right into the warm and buttery dough, turning the classic flaky pastry into a hearty, standalone meal. Serve it for breakfast, lunch, or dinner... Read more.
See More About:  pastry recipes  bread recipes  ham recipes
Apple Thyme Cake Recipe 
One secret to hosting memorable dinner parties is to have one or two unique items on the menu. The emphasis is on unique, not outlandish. Take a tried and true favorite recipe and spice it up a bit. One such creation is this apple thyme cake recipe. It pairs my family's heirloom sponge cake recipe with thyme and caramelized apples. It's an easy and welcome way to slip a modern flavor combination into the menu, without overwhelming picky palates. Try the technique and you'll be surprised at what a hit it is... Read more.
See More About:  cake recipes  apple recipes  herb recipes
Orange Tart Recipe 
This orange tart recipe is a sweet twist on the classic citrus tart sold in pastry shops everywhere. A little dollop of Chantilly cream served with the dessert makes the ideal treat... Read more.