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Gratins mean winter to me. Whether you add them to a holiday meal or simply cook one up for a weeknight dinner, they always seem welcome on the table.
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Lobster Gratin Recipe
 The classic, creamy gratin is elevated into a winter dish par excellence in this langoustine gratin recipe. Langoustines, also known as Norway lobsters or scampi, look similar to miniature lobsters. They are known for their extraordinarily subtle flavor and texture, reminiscent of lobster. If langoustines are unavailable in your area, this gratin recipe can be prepared using shelled shrimp or lobster meat, as a substitute... Read more.
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Spinach Gratin Recipe
 This spinach gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. A touch of thyme and a dusting of cheese sparks up the flavor of this beloved classic dish...Read more.
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Endive and Ham Gratin Recipe
 Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time...Read more.
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Gratin Dauphinois Recipe
 This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. This recipe is the ultimate version of classic...Read more.
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