A few months back, we had a bit of discussion as to whether or not cheese is vegetarian.
Several people emailed me to thank me, since they learned so much from
my post. So, I thought it might be similarly useful to discuss the same
about eggs.
When it comes to eggs, there's plenty of opinions. Why should you eat
eggs? Why shouldn't you eat eggs? Can you call yourself a vegetarian if
you eat eggs? Find out the answers to all these questions and more. Once
you've read about whether or not eggs are vegetarian feel free to contribute and contribute to the discussion here.
I like cooking with a store-bought egg replacer such as Ener-G or Bob's
Red Mill brand, but you can also use silken tofu, applesauce or flax
meal, depending on the recipe you're using. Here's what you need to know
about using egg substitutes:
Personally, I prefer to cook without eggs for several reasons. You can
keep egg substitute on hand, without having to run out for fresh eggs.
Plus, a box of egg substitute costs about the same as a dozen eggs, but
will last forever. Here's a few things you might not know you can make
without eggs: