Roberto Abraham Scaruffi

French Food

French Food Basics Easy Recipes Classic French Dishes

From Rebecca Franklin, your Guide to French Food Savory Sweet Potato Souffle  This savory sweet potato souffle recipe is a lovely choice for a delicious, elegant side dish. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this souffle is an unexpected twist on conventional, sugared sweet potato recipes... Read more. See More About:  souffle recipes  egg recipes  potato recipes Honey Lacquered Duck Breast Recipe  This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entree for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal...Read more. See More About:  duck recipes  honey recipes  main dish recipes Pomegranate Ginger Sauce Recipe  This versatile pomegranate ginger sauce recipe makes an excellent foil for roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests... Read more. See More About:  sauce recipes  pomegranate recipes  Seared Scallops in Sage Cream Recipe  This scallops in sage cream recipe is astoundingly quick and easy to prepare. Sweet, pan-seared sea scallops are nestled on a bed of sauteed mirepoix and sage cream. With its fresh, simple flavors, this dish will appeal to seafood lovers and it makes an excellent last-minute dinner... Read more.