Roberto Abraham Scaruffi

Friday, 4 November 2011


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From Rebecca Franklin, your Guide to French Food

Roasted Cornish Hen and Grapes Recipe 

This roasted Cornish hen with grapes recipe makes a lovely addition to holiday menus and Sunday dinners. Roasted grapes and shallots are served up alongside juicy, savory Cornish hens seasoned with Cognac and thyme. This recipe takes only a few minutes to put together and creates a beautiful, effortless showpiece for guests to enjoy...Read more.
Caramelized Garlic Brussels Sprouts Recipe 
This is a Brussels sprouts dish sure to please even the most picky eaters at the table. This browned garlic Brussels sprouts recipe caramelizes garlic and Brussels sprouts to sweet, golden perfection. A sprinkle of lemon juice and seasonings provide a healthy way to make the flavors pop in this quick and easy side dish...Read more.
Cozy Recipes For Cold Nights 
The autumn chill has crept in and is settling in for the winter months. Warm up with these savory, cold-weather recipes Dishes like onion tart, steamy soups, and slow-cooked stews and casseroles are soothing and perfect for the season... Read more.
See More About:  french menus  seasonal recipes 
Flourless Chocolate Cake 
Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, also known as flourless chocolate cake. Made with bittersweet chocolate and a touch of vanilla, this recipe makes a silky gateau that melts in your mouth. A perfectly rich dessert, tailor-made for a frosty night..Read more.