Roberto Abraham Scaruffi

Wednesday, 2 November 2011


About.com


From Chelsie Kenyon, your Guide to Mexican Food

Learn how to make Sugar Skulls 
Dia de los Muertos is quickly approaching, but you still have a few days to prepare.  Learn how to make a Sugar Skull with these Step-by-Step instructions with pictures so... Read more
Pepitas- Roasted Pumpkin Seeds 
Don't throw out those seeds after you carve your pumpkin! Check out this recipe for a Mexican snack called Pepitas and turn those slimy innards into a delicious and... Read more
Pan de Muerto- Bread of the Dead 
This festive bread is prepared during the month of October in celebration of the upcoming Dia de los Muertos.   Lightly sweet and flavored with orange zest,  Pan de Muerto... Read more