Roberto Abraham Scaruffi

Tuesday, 8 November 2011


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From Jolinda Hackett, your Guide to Vegetarian Food
Here's what's new(ish!) this week. Enjoy!

Soy flour brownies 
These brownies are made with chocolate syrup for extra chewey dense moistness, but have soy flour instead of regular, which gives them a healthy soy protein boost. Guilt-free? You decide!
Vegan creamed Swiss Chard Recipe 
If you like creamed spinach, try this creamed Swiss chard recipe for variation. Any kind of Swiss chard will do - red, white or rainbow! This dairy-free chard recipe is made with flour, soy milk and a dash of nutritional yeast instead of milk or cream. Cooking dairy-free always keeps things lower in fat and cholesterol, and this recipe is cholesterol-free.
Virgin Bloody Mary with fresh tomatoes 
Use fresh tomatoes, radish, lemon juice and a high-speed blender to puree yourself a fresh raw and healthy Bloody Mary.
Mediterranean pasta for kids 
A hearty Mediteranean-inspired vegetarian pasta dish with peppers, olives, beans and fresh herbs. This is a pasta recipe created with vegetarian kids in mind, and the white beans add a boost of protein perfect for growing bodies. This vegetarian pasta medley can be served hot as an entree, or cold as a pasta salad.