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Grab some time to drop into the Krazy Kitchen forum message board to grab new recipes and catch up with the gang. Have a great week!
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Sausage Rolls Recipe
Sausage rolls are quite popular in New Zealand's bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. Unlike our sausage, New Zealand sausage is processed to almost a paste consistency. I've created this recipe to come as close as possible to the original while using American ingredients. They are quite yummy and may also be cut down to use as appetizers, with a small reduction in baking time... Read more
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Chocolate Butter Pecan Turtle Bars Recipe
These delicious bites are a cross between crunchy toffee candy and cookies. Feel free to substitute your favorite nuts for the pecans. They are quite rich, so cut them smaller than you would standard cookie bars... Read more
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Maple Stuffed Sweet Potatoes Recipe
Twice-baked sweet potatoes are stuffed with the flavors of maple syrup, nutmeg, and walnuts. They are quickly cooked in the microwave and finished in the oven. Eat the skin along with the flesh for extra nutrition and fiber. If you are allergic to nuts, simply omit them. Adjust this recipe up or down in number to suit your needs. A toaster oven works well for 1 or 2 sweet potatoes... Read more
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Sesame Lemon Pepper Swordfish Recipe
Swordfish steaks are seasoned with lemon pepper, dill weed, and sesame seeds before searing in a hot skillet. Take care not to overcook the swordfish or it will become dry and rubbery. Have your side dishes ready to go, because this recipe cooks up fast! .. Read more
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