Roberto Abraham Scaruffi

Monday, 30 January 2012


MONDAY, JANUARY 30, 2012

Daily New York Food News from NYMag.com & MenuPages.com
Comebacks

First Look at Alison Eighteen, Opening Tomorrow

Alison Price Becker returns to NYC after nearly a ten-year hiatus.
Takeout Mishaps

All Wound Up: Bus Driver Says He Choked on Coil-Laced Chicken

A city bus driver says a fried-chicken place in Sunset Park included two inches of sharp metal inside his two-piece combo meal.
Foodievents

Four Seasons Will Serve a Jackson Pollock–Inspired Menu

Ever wished you could snack on the painter's favorite lemon pudding? Now you can!
Cupcakes Are Butch

Dude-Appropriate Cupcakes Sound Just Like, Well, Cupcakes

But they're beer-flavored.
Tweet!

Like Offal Poetry

Fergus Henderson is on Twitter!
Stand Clear of the Closing Doors

State Senator Calls for Subway Food Ban

Albany turns its attention to the issue of subway eating, citing rats.
Health Concerns

Times Tracks Down Photoshopped ‘Diabetes Victim’

Cleo Berry has both legs and a willingness to go pro-soda.
Closings

David’s Brisket House Is Closed, But Maybe Not for Good

Nostrand Avenue's House of B may be back soon, or at least we can hope.
Alleged Crime Scenes

Some Boozy Details Leak Out in Greg Kelly Rape Accusation

Jeremy's Ale House doesn't exactly have the most romantic vibe.
Export Report

Keith McNally’s London Project May Turn Out to Be Less Balthazar-y, More Minetta-ish

Is Minetta 2.0 going to open on the other side of the pond?
In the Magazine

Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and Robin Raisfeld on Athlete Chefs

Plus: athlete chefs, where to dine in Mexico city, and more from this week's 'New York'.
Bocuse d'Or

Richard Rosendale Will Rep U.S.A. in Bocuse d’Or

The chef from West Virginia's Greenbrier resort will take on the world in the international culinary competition.
Mediavore

Milk Thistle Is Finished; Ripert’s Best Airport Dining

Plus: Joe Allen on 46th still a favorite showbiz hang, Moscato may be the next Cristal, and more, in our morning news roundup.
Celebrity Economy

How Much for a Pound of Flesh? Celebrities Are Making Big Money Off Excess Weight

You don’t have to be thin to succeed in Hollywood anymore. Sometimes you’re better off getting a little bit fat.