Roberto Abraham Scaruffi

Thursday, 26 January 2012


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From Peggy Trowbridge Filippone, your Guide to Home Cooking
'Tis the season for colds and flu. Time for some chicken soup, and there are many variations on the theme that I hope you will check out. Do you have your Superbowl food planned yet? Drop into the Krazy Kitchen forum message board and tell us what goes over best at your party. Have a great week!

Chicken Soup for the Cold - Chicken Soup Recipes

Chicken soup may well be the ultimate comfort food. How does the Jewish penicillin theory as a cure for the common cold hold up in the scientific community? Find out and try some variations of chicken soup such as Chicken Meatball Chili Soup, Chicken Noodle Soup, Chicken Mulligan Soup (pictured), or one of the other chicken soup recipes... Read more

Cherry Beer Cake Recipe

The cherry wheat beer gives a richness to this surprisingly light cake. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake. The icing is also made with beer, but you'd never know it by taste. This cake tastes even better than it looks!.. Read more

Cornish Hens with Cherry Sauce (Crockpot) Recipe

Use the slow cooker to make no-fuss Cornish game hens with a delicious red currant jelly and cherry sauce. The shortcut stuffing begins with a mix and is improved with onions and chicken broth. These little birds make an elegant presentation, but they are so easy to make. If your crockpot is not large enough to accomodate four Cornish game hens, you can bake them in the oven... Read more

Parsnip Cooking Tips and Recipes

In days of old, before potatoes were deemed edible, the parsnip was prized not only for its long storage life, but also for its sweet, nutty taste and nutritional value. Parsnips can be eaten raw as well as cooked. Learn more about this nutritious root vegetable and try some interesting old and new parsnip recipes, such as Carrot and Parsnip Latkes, Sweet and Gooey Parsnips, and more... Read more
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