Roberto Abraham Scaruffi

Monday, 20 October 2014

About


From Danette St. Onge, your Guide to Italian Food
A tempting, toothsome fall dish, these homemade gnocchi di zucca are incredibly easy to make, and you can use either butternut squash or pumpkin (or any other rich, sweet winter squash).
Get the recipe: Pumpkin Gnocchi in Browned Butter and Sage (Gnocchi di zucca con burro e salvia)
Pasta with Prosciutto and Porcini Mushrooms
A recipe for pasta with prosciutto and porcini mushrooms.
Search Related Topics:  porcini  porcini mushrooms  italian fall recipes
Tuscan Wild Boar Stew (Cinghiale in dolceforte)
A recipe for traditional Tuscan wild boar stew in a dolceforte sauce made with dark chocolate.
Search Related Topics:  wild boar  boar  savory chocolates
Italian Wine Biscuits (Ciambelle al vino)
A recipe for ciambelle al vino, traditional ring-shaped Italian cookies made with wine and anise seeds.
Search Related Topics:  biscotti  italian cookies  cooking with wine
Ten "Italian" Foods You Won't Find in Italy
A list of "Italian" dishes not typically found in Italy.

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