Roberto Abraham Scaruffi

Monday, 27 October 2014

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From Danette St. Onge, your Guide to Italian Food
Pumpkin Gnocchi with Browned Butter and Sage (Gnocchi di zucca)
A recipe for gnocchi made with squash or pumpkin.
Search Related Topics:  gnocchi  gnocchi recipes  gnocchi variations
Pasta with Prosciutto and Porcini Mushrooms
A recipe for pasta with prosciutto and porcini mushrooms.
Search Related Topics:  porcini  porcini mushrooms  italian fall recipes
Tuscan Wild Boar Stew (Cinghiale in dolceforte)
A recipe for traditional Tuscan wild boar stew in a dolceforte sauce made with dark chocolate.
Search Related Topics:  wild boar  boar  savory chocolates
Italian Wine Biscuits (Ciambelle al vino)
A recipe for ciambelle al vino, traditional ring-shaped Italian cookies made with wine and anise seeds.
Search Related Topics:  biscotti  italian cookies  cooking with wine

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