Roberto Abraham Scaruffi

	April 30, 2015
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First Look at Italian-Leaning Faro, Opening Next Week in Bushwick Even the flour for the pasta is milled in-house.

Starbucks’ Ethos Water Comes From Drought-Ridden California The product is of course marketed as helping to fix the global water crisis.

How a Prominent Restaurant Owner Is Bouncing Back After a Public Staff Exodus "If there was a way I could fix it, I'd die trying. There is nothing else."

Twitter Launched an Account Dedicated Solely to Food @TwitterFood says it'll be a one-stop shop for "all the best of food and restaurant culture on Twitter."

It’s Free Cone Day at Carvel, and OMG They’re Giving Away Nutella Ice Cream How to get gratis ice cream at Carvel this afternoon.

The Hospitality-Focused Welcome Conference Returns to New York in June Danny Meyer will be a guest speaker.

Rosie’s, Now Open, Is Serving Fresh-Masa Quesadillas and Al Pastor Tacos From the team behind Vic's, Cookshop, and Hundred Acres.

A Man Left a $3,000 Tip to Help a New York Waitress Pay Her Rent He wanted to honor his eighth-grade teacher's pay-it-forward movement.

103 Beautiful Dishes: The Most Visually Exciting Food in America Right Now Grub Street called up the country's best chefs with one simple directive: Show us the most beautiful thing that's on your menu right now. They didn't disappoint.

James Corden and Anna Faris Eating Fried Tarantula Really Raises the Bar for Late-Night Cooking Segments "Here's a question I never thought I'd say: 'How long do we fry a tarantula for?'"