Roberto Abraham Scaruffi

September 30, 2015

FOOD Stuffed Cabbage, Revisited for Sukkot Liza Schoenfein     Food editor Liza Schoenfein decided to take a fresh look at a food she despised, testing two recipes — one Sephardic and one Ashkenazi. Even she liked the results.   FOOD Arthur Schwartz’s Stuffed Cabbage Arthur Schwartz     Stuffed vegetable dishes are traditional at Sukkot, and nothing’s more traditional than sweet-and-savory stuffed cabbage.   FOOD Shakshuka Stuffed Peppers for Sukkot Breakfast Leah Koenig       FOOD Jewish Food With a Southern Drawl Michael Kaminer       FOOD Giving Jewish Breakfast Its Due Leah Koenig       FOOD Rapper Drake to Open Restaurant in Hometown of Toronto Michael Kaminer       FOOD Grandma’s Brisket and Tzimmes, Paired With Cape Merlot Simon Back

 

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