Roberto Abraham Scaruffi

Friday, 27 July 2012


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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Make a special effort this week to drop into the Krazy Kitchen forum message board to catch up. Great new recipes have been posted, new food recalls, and some gorgeous photos of our members' garden-fresh produce. Stay cool and have a great week!

Banana Nut Cheesecake Recipe

If you love frozen chocolate bananas and cheesecake, this is a must-try recipe for you. It's a scrumptious combination with a dark chocolate crust and garnish and creamy banana cheesecake for the filling. A sprinkling of walnuts tops it off. The crust is easy enough to make. However, if you are pressed for time, take a shortcut and buy a pre-made crust. You may substitute other nuts for the walnuts, or omit them altogether. This is a great cheesecake recipe for new cooks because it is so easy... Read more

Tomato Saffron Chicken Recipe

Saffron, orange zest, olives, and wine elevate this easy chicken recipe above the norm. Do not skip the anchovies. You won't be able to taste them, but the recipe becomes just another chicken recipe without them. The chicken with its sauce goes great with rice or pasta. Have all your ingredients prepared and ready to go, and this recipe will be a snap to make... Read more

Strawberry Cheesecake Brownie Bars Recipe

Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. You will need a total of 3 large blocks of cream cheese for this recipe... Read more

Peach Recipes and Cooking Tips

Legend has it the peach grants health, virility and immortality to those who partake of it. A bit of an exaggeration perhaps, but there is no doubt about this luscious fruit's taste appeal. Try combining peaches with meats for a new taste sensation along with other classic peach recipes... Read more