Roberto Abraham Scaruffi

April 15, 2015

Is Amaranth the New Quinoa? BY TAMI GANELES-WEISER An ancient plant whose seed is similar to quinoa, amaranth is gluten free, rich in vitamin C and a complete vegan protein. So what will it take to make it kosher for Passover? Amaranth, Squash and Herb Salad BY TAMI GANELES-WEISER A fun, delicious salad bursts with Mexican flavors and textures, incorporating amaranth, a nutritious gain-like seed with deep Aztec roots.

Cute Baby Goats Means It’s Time for Chévre! BY MEREDITH COHEN After caring for goats for the last year, Meredith Cohen decided she didn’t want to drink milk or eat cheese from animals that weren’t living full, happy lives. Real Kosher Parmigiano and All the Weekly Dish BY MICHAEL KAMINER Everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food. Montreal Baker Is Kneading It Old School BY MICHAEL KAMINER A new bakery making classic challah and rye is touted as Montreal’s best in a city with a deeply entrenched, highly tribal bakery culture.

MIXING BOWL

Making Mexican Seed Candies Sabra Recalls Hummus Over Listeria Fears Chocolate Swirl Amaranth Porridge Barley’s Jewish Background Pot Seder Aims To Put Legalization on Table

Breaking News Suburban D.C. Teen Admits Synagogue Vandalism College Gets OK To Scrap Anti-Israel Conference Anti-Semitic Violence Rises 40% in 2014 Ukraine Security Chief Blasted for Targeting Jews