Roberto Abraham Scaruffi

February 12, 2016

Real chefs make steak at home with the 'sous vide and sear' method One secret? A bay leaf. Read» Share this story:

The best ramen shops in America Ramen — the super-delicious, savory, loaded noodle soup —...  Read» Share this story:

We found the ultimate dessert crepe at NYC's Grand Central Station Chocolatier Jacques Torres is known for his decadent sweets. We...  Read» Share this story:

How bubble gum is made This is mesmerizing.  Read» Share this story:

Go inside the factory where waffle cones are made The ingredients are basically the same, but the way ice cream cones are made looks much cooler (pun intended).  Read» Here's the secret behind the artichoke pizza that has people lining up around the block Artichoke Pizza's secret sauce  Read» A town in Romania has the most cheerful cemetery on the planet The Romanian town of Săpânța has the happiest cemetery on the...  Read»

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	This sandwich is NYC's answer to the Philly cheesesteak It's like eating a cheeseburger on a hero.  Read» Share this story:

	I spent a day with a PR intern during Fashion Week — and she ran circles around me When you think of New York Fashion Week, images of glamorous models...  Read» Share this story:

	12 gifts women actually want for Valentine's Day When it comes to Valentine's Day, you're navigating a gifting...  Read» Share this story:

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An ostrich egg equals around 24 chicken eggs — here's how to fry one One ostrich egg weighs the same as about TWO DOZEN chicken eggs.   Read»	The most popular New York City restaurants for Valentine's Day, according to Facebook With Valentine's Day fast approaching, Facebook has revealed the top 10...   Read»	These are the most expensive Valentine's Day gifts money can buy The world is full of gifts to treat your loved ones to, though some are...   Read»	How to do that crazy cocktail-in-an-ice-cube trick A cocktail IN the rocks.   Read»
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