Roberto Abraham Scaruffi

February 17, 2016

FOOD Taste Testing ‘Jewish Festival Food’ Alix Wall     At first unimpressed by a cookbook full of classics, our reviewer grew to appreciate the variety and quality of the Ashkenazi, Sephardi and Mizrachi recipes within.   FOOD Ethiopian Chicken Stew for Shabbat Marlena Spieler     Long-simmered Ethiopian stews, known as wats, are traditionally served with the pancake-like flat bread, injera.   FOOD Libyan Spicy Pumpkin Dip Marlena Spieler       FOOD Israeli Pastry Chef Gets James Beard Nod — for Bakery in Idaho Jean Hanks       FOOD Mayor Bill de Blasio Celebrates Carnegie Deli Reopening Michael Kaminer       FOOD Shmaltz Brewing Co. Gets Funky With New ‘Jewbelation’ Naomi Major       FOOD Brooklyn Museum Goes Kosher Michael Kaminer       FOOD Israeli Street Food in NYC Michael Kaminer       FOOD Sweet Momentum at Undone Chocolate Rhea Yablon Kennedy       FOOD Hummus in Hanoi Mike Ives

 

U. of Illinois Student Sorry for Vandalizing Menorah     Oscars Organizers Sue Creators of Luxe Swag Bag That Includes Freebie Israel Trip     Kansas City JCC Plans Shooting Rampage Memorial     Queen Bey Goes Sabra Style for Grammys         The Key to Bernie Sanders's Appeal Isn't Socialism. It's Yiddish Socialism.     Day Schools' Dirty Secret     Ted Cruz Doubles Down on 'Convert or Die, Jews' Pastor     Why Antonin Scalia Was So Influential — and Bad for the Jews