|
 |
 Fighting the sniffles before Christmas? This aigo boulido recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as boiled water. It's a popular dish during the cooler fall and winter months, when cold and flu season is in full swing and a trip to the doctor isn't always practical. In the mountains, it is commonly said by the elders that boiled water saves lives... Read more.
|
|
Cassoulet Recipe
 This cassoulet recipe is a modern update on the classic white bean cassoulet from Toulouse. This version evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew...Read more.
|
Herbed Rib Roast Recipe
 This herb crusted rib roast recipe is a classic in French kitchens. Dredged in a medley of herbs and a touch of garlic, this roast beef is roasted in high heat and then finished off in a medium-hot oven until it is cooked to tender, flavorful perfection. Layering thin slices of onion over the meat halfway through the cooking process is the secret method that imparts flavor and keeps the beef moist...Read more.
|
Holiday Dessert Recipes
 These holiday dessert recipes are the impressive icing on the cake, so to speak, for an already wonderful holiday menu. These classic favorites range from simple sweets and easy baked goods to elaborate traditional French fare. There's something here to fit every winter holiday menu... Read more.
|
Cafe Brulot Recipe
 A perfect holiday nightcap, this delicious spiced cafe brulot is straight from the heart of the Cajun and Creole cuisine of New Orleans. Prepared tableside in local restaurants with equal parts grace and theater, the coffee features flambeed brandy, citrus peel and spices, mixed with hot coffee. For authenticity, serve it straight, without milk or a whipped cream garnish.... Read more.
|
|
|
