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 This 5-star reviewed, French omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.
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Bouillabaisse Recipe
 This bouillabaisse recipe is an heirloom recipe dating back 150 years to my ancestors in the south of France. This is the original Marseille bouillabaisse, a simple seafood stew fishermen made with their unsalable fish. Many additions have been made to other versions over the years, as cultures intermeshed and exotic ingredients became widely available. This bouillabaisse, on the other hand, is delicious in its simplicity... Read more.
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Fromage Blanc Tart Recipe
 This delicious fromage blanc tart recipe is the perfect blend of creamy fromage blanc, sweet, juicy tomatoes, and garden-fresh herbs. Baked into a savory, flaky pastry shell, the combination is nothing less than irresistible. This tart is particularly good served with fresh fruit for a lightly, healthy meal... Read more.
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Farmhouse Soup Recipe
 This farmhouse soup recipe is unadorned, healthful, and its name conjures up visions of cozy nights spent next to the kitchen hearth. Indeed, this savory creation takes no more than a few moments to put together, yet the aroma as it simmers and the complex flavors of the vegetables, smoky salted bacon, and herbs are nearly irresistible. It tastes wonderful with an extra dash of coarsely ground black pepper at serving time...Read more.
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Roasted Figs in Spiced Caramel Recipe
 Combining the unique sweetness of fresh figs with saffron-infused sugar syrup, this roasted figs in spiced caramel recipe makes an elegant dessert. Equally sweet raisins and crunchy nuts tucked into the tawny-colored caramel sauce provide a subtle contrast to the figs. Serve the dessert after a dinner of vegetables and roasted poultry or rabbit for an inviting, home-style menu... Read more.
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