Roberto Abraham Scaruffi

Saturday, 5 May 2012


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From Rebecca Franklin, your Guide to French Food
As promised, we're exploring how to use that gigantic, early-season watermelon I brought home earlier this week. The options really are endless, as you'll see below. Watermelon can be grilled (delish!) and then used in a variety of sweet and savory dishes, it can be blended into a refreshing drink, or casually added to any number of salads. Full disclosure: This week's watermelon just might be the best one I've ever tasted. Now, go buy yourself a watermelon!

Grilled Watermelon Recipe

Grilled watermelon has a smoky quality and an intensified sweetness, all at the same time. A perfect melding of summer's flavors, the result is truly splendid. This grilled watermelon recipe is easy to prepare and lends its slightly exotic flavor to a variety of different dishes. Read more.
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Watermelon Smoothie Recipe

Try this invigorating watermelon smoothie recipe the next time you want a quick, healthy pick-me-up. Rich in lutein, and easy on the taste buds, this sweet melon drink with just a hint of sharp lime is a snap to prepare. Serve watermelon lime smoothies for breakfast, a snack, or to cool off after a spicy dish. Read more.

Watermelon Raspberry Salad Recipe

When the occasion calls for something refreshing, make this watermelon raspberry salad recipe. It makes a wonderful addition to brunch and picnic menus, and is so very easy to prepare. Feel free to substitute any combination of fresh berries for the raspberries. Read more.
See More About:  melon recipes  berry recipes  hon