Roberto Abraham Scaruffi

French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Special Occasion Duck and Cherry Menu This special occasion duck and cherry menu features the classic flavor combination of duck and cherries. The recipes are built around a traditional, romantic restaurant meal, with soup, salad, a bracing, palate-cleansing sorbet, and a sliver of rich dessert. Choose from two beloved duck entrees, and you're sure to have rave reviews. Read more. Cherry Tarte Tatin Cherry Clafoutis See More About:  special occasion recipes  duck recipes  cherry recipes Chateau Potatoes Recipe Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted meat or poultry dish. Traditionally cut into ovals, chateau potatoes taste just as delicious cut into slices and sauteed in butter and seasoned with parsley. Read more. Mustard Herb Roasted Potatoes Parisian Potatoes See More About:  potato recipes  vegetable side dishes  herb recipes Chateaubriand Recipe Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce frequently ordered for a table of two at French restaurants. This chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the quick shallot and wine sauce and serve the meal with chateau potatoes for authenticity. Read more. Chicken a la Maryland Seared Scallops in Sage Cream See More About:  beef recipes  main dish recipes  Raspberry Pastry Cream This fresh-tasting berry pastry cream is incredible hidden away in chocolate or lemon pastry. It's also wonderful layered into a Genoise cake or petite crepe cakes. Read more. Vanilla Pastry Cream Whipped Cream with Chocolate See More About:  pastry cream recipes  pastry recipes  dairy recipes