|
A
few new recipes to try this week, and some unusual ones at that! Hope
you're enjoying expanding your taste repertoire by eating meatless
meals!
|
|
Pesto-baked tofu cutlets
These tofu cutlets are dredged in soy milk, breaded with a pesto and
breadcrumb mixture, then baked until crispy. If you're not worried about
added fat, these tofu cutlets are also delicious pan-fried in a little
bit of oil.
|
Coconut curried lentils
Inspired by more traditional Indian vegetarian curried lentils or dahl,
this simple homemade lentil dish adds coconut milk for a deeply
flavorful meal. You might find that a chopped sweet potato or perhaps
some fresh tomatoes would add a bit more texture to liven up these
lentils, if you'd like.
|
Avocado gazpacho soup
A refresing and healthy avocado soup recipe with just a touch of spice. Perfect for this warm weather!
|