How to Position Yourself as an Expert
The Young Entrepreneur Council answers a reader's question on becoming a recognized specialist.
* * * Small Business 'Burden' Is Tough to Quantify
The
widely repeated notion that small businesses face disproportionate
regulatory costs rests on some questionable calculations and
assumptions.
* * * Can the Flower Industry Learn From Amazon?
Approaching an industry with fresh eyes can lead to a great business concept.
* * * In Race to Market, It Pays to Be Late
Being
first on the scene rarely pays off, a new research paper concludes.
Think Netscape, Friendster and Commodore Business Machines.
* * * Export-Import Bank to Increase Small-Business Loans
A
U.S. financial institution plans to spur exports by providing $6
billion in loans to small businesses this year and $9 billion a year by
2015.
* * * Small-Business Optimism Index Slips
After
four consecutive gains, the National Federation of Independent Business
index of small-business optimism fell back in December.
* * * Tough Year for Business? Try Living in a Disaster Zone
While
U.S. entrepreneurs continued to struggle in 2010—facing tight credit
markets and weak consumer spending—those problems paled in comparison to
what business owners faced in the world's more troubled regions.
* * * Pizza Chain Seeks Slice of Bicultural Pie
Pizza
Patrón, a 100-unit restaurant chain that has long catered to a
Spanish-speaking clientele, is turning its charms on English speakers.
* * * Public Relations, the Hard Way
From
BP's oil spill to Apple's "antennagate," 2010 saw more than its fair
share of corporate crises. Here's a look at how some companies handled
the heat.
* * *
Rising to Occasion With a Bakery Chain
Panera
Bread Co.'s Ron Shaich, discusses his early days at the helm of Au Bon
Pain to his latest entrepreneurial endeavor, Panera Cares.
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