Roberto Abraham Scaruffi

Tuesday, 21 June 2011


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From Rebecca Franklin, your Guide to French Food

Blackberry Peach Salad Recipe
Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe's crowning glory is homemade blackberry vinaigrette that's... Read more

Mushrooms Bordelaise Recipe
Hearty and rustic, this mushrooms Bordelaise recipe makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine.
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Ratatouille Recipe
This traditional vegetable stew originated as a poor man's dish in Nice. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort.

Blueberry Honey Jam Recipe
Summer comes alive year-round with this blueberry honey jam recipe. This recipe uses less sugar than commercial preserves, so it features a softer set and a lovely, subtle sweetness.
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