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Harusame,
or bean threads, or cellophane noodles, are common ingredients in Asian
dishes. They are often added in a variety of flavored salads.
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Harusame Salad with Mayonnaise
This
harusame salad is mainly flavored with mayonnaise and is easy to make.
Apple adds sweetness, and kids enjoy this flavor of harusame salad.
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Harusame Salad with Soy Sauce Dressing
It's another version of harusame salad flavored with soy sauce based dressing.
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Cold Somen
Boiled
and chilled somen (thin wheat noodles) are served with dipping soup and
various toppings. I like to put grated ginger and chopped green shiso
(perilla) leaves in the dipping sauce, but the toppings are countless.
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Nyumen
Somen noodles in hot soup is called nyumen. Leftover boiled and chilled somen can be used in this dish.
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