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From
Rebecca Franklin, your Guide to French Food
Who
doesn't love to indulge from time to time? This newsletter is packed
with easy ways to fulfill your sweet tooth before you grab your keys and
head for the door in the morning!
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How To Make Crepes
Wheat crepes can be enjoyed all day long, but they are traditionally
served after dinner as a dessert in France. Here is an easy tutorial on how to make crepes .
From whimsical to classic, there are endless combinations in crepe
creations. Learning how to make great basic crepes is the most important
part of the equation; after that everything is pure inspiration.... Read more.
Autumn Chocolat Chaud Recipe
This spiced chocolat chaud recipe
is the one to make when you need pure comfort in a cup. It's a perfect
way to celebrate a cozy night spent by the hearth. Spiced hot chocolate
takes only a few minutes to pull together and you can customize the
aromatic sweet by fiddling with the spice combinations... Read more.
See More About: chocolate recipes
Rye Honey Cake Recipe
Still made in many regions of France, this rye honey cake recipe is referred to as couque
in rural areas. This is the very rustic and traditional version of the
recipe that you are likely to come across in small inns and
out-of-the-way taverns. Easy to prepare, this honey cake recipe makes 12
servings; it is perfect for entertaining. Enjoy it slowly, with a small
cup of cafe... Read more.
How to Caramelize Bananas
Lightly cooked bananas with a caramelized sugar topping are a versatile dish. Use broiled bananas
as a healthy alternative to dessert or serve them for a fantastic
breakfast treat. Making them takes only a few minutes and they're easy
for... Read more.
