Roberto Abraham Scaruffi

Saturday, 29 October 2011




From Rhonda Parkinson, your Guide to Chinese Food

Beef Braised in Soy Sauce 
Stewing beef and an assortment of root vegetables are slowly simmered in a flavorful soy-sauced based liquid.
Mongolian Lamb With Spring Onions and Garlic 
A strong flavored sauce pairs nicely with marinated leg of lamb.
Weekend Cooking - Pineapple Sweet and Sour Chicken 
Deep-fried chicken thighs are coated with a sweet and sour sauce made with pineapple juice and brown sugar.
Mapo Tofu (Mapo Doufu) 
This is the famous tofu dish from China's western Sichuan province, with flecks of ground beef or pork paired with tofu in a robust sauce. A reader suggests serving it with Szechuan green beans