Roberto Abraham Scaruffi

From Rebecca Franklin, your Guide to French Food

Roquefort and Caramelized Onion Tart Recipe  This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant cheese, mellow, sweet onions, and rich eggs and cream. Baked into a flaky pastry shell, the combination is nothing less than irresistible. Originally from the caves of Mont Combalou, tangy Roquefort cheese is protected by the first ever A.O.C., or controlled term of origin. If you can't find true Roquefort in your market, ask your grocer for a good quality blue cheese... Read more. See More About:  egg recipes  cheese recipes  tart recipes

Roasted Vegetables with Aioli Recipe  This roasted vegetables with aioli recipe makes an easy, elegant dish that can be served for a light lunch or a healthy dinner party. Take advantage of seasonal vegetables and the aioli variations listed below to make this Provencal specialty your own signature French recipe... Read more. See More About:  vegetable recipes  egg recipes  sauce recipes

Chicken in Cream Sauce Recipe  This chicken in cream sauce recipe famously known as volaille a la creme in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That is all there is to it...Read more. See More About:  chicken recipes  main dish recipes vegetable recipes

Pain aux Raisins Recipe  One of the most popular French breakfast foods can be made in your own kitchen with this pain aux raisins recipe. Sweet almond filling, or a frangipane and plump Cognac-soaked raisins are layered into the rich dough for an amazing pastry you won't soon forget... Read more. See More About:  pastry recipes  bread recipes  nut recipes