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From
Fiona Haynes, your Guide to Low Fat Cooking
Weekends
were made for leisurely breakfasts. After the hustle and bustle of a
busy week, it's nice to take time to make something special instead of
making do with a quick bowl of cold cereal, or worse, grabbing a sugary
doughnut.
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Belgian Waffles
Thses
light and fluffy waffles are especially delicious topped with a
sprinkling of powdered sugar and topped with fresh berries.
Baked Blueberry French Toast
Whole
grain bread and liquid egg substitute make this blueberry-filled baked
French toast a healthier breakfast treat. Enjoy with a drizzle of
good-quality maple syrup.
Banana Pancakes
Banana
pancakes are my absolute favorite kind of pancakes. While these are
indeed low fat, don't ruin it by topping them with whipped cream or
butter as many restaurant chains do. A little warmed syrup and some
extra slices of banana are all that's needed for a wholesome, hearty
breakfast.
Turkey Apple Patties
Avoid
fat- and calorie-laden fast-food breakfast sandwiches and make your
own sandwich featuring a whole grain English muffin, a scrambled egg (or
the equivalent egg substitute), and these tasty, low-fat turkey apple
patties.
