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Mother Sauce Recipes
Classic
French cuisine features five mother sauces that can be enhanced with
spices, herbs, meat, vegetables, and more to be made into innumerable
other sauces. These foundational sauces present vastly different flavors
and textures, making them ideal for hundreds of sauce variations, some
famous and some not. These five mother sauce recipes are for bechamel
sauce, espagnole sauce, tomato sauce, hollandaise sauce, and veloute
sauce. Sometimes mayonnaise and vinaigrette are argued to have been on
the original mother sauce list, but this one is the most modern version.
Read more.
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Sundried Tomato and Asparagus Tart Recipe
For
a colorful entree, try this sundried tomato and asparagus tart recipe.
Pastry baked to delicately crisp, golden perfection combined with
roasted vegetables and a rich, eggy custard makes a lovely addition to
brunch and special occasions. Read more.
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Spring Dessert Recipes
These
spring dessert recipes feature lemon, vanilla, chocolate, and
strawberry recipes in the form of crepes, pastry, tarts, eclairs, cakes,
sorbet, and cream. These creations are perfect for brunches, luncheons,
and other warm-weather celebrations that call for some delicious
decadence by way of spring desserts. Read more.
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Savory Pastry Recipes
The
scents of dough rising and baking into flaky, golden layers don't need
to be limited to sweet confections. You can still experience the joy of
baking your own pastries, even if you are not a sweets lover. These
savory pastry recipes range from tender cheese gougeres to flaky tart
shells to the most delectable breakfast croissants. Read more.
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