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Happy Spring to those in the Northern hemisphere! Drop into the Krazy Kitchen forum message board to catch up with all the new recipes as well as what's up with the gang. And please do voice your opinion on which is better: gas or electric stoves. Enjoy the warm weather and have a great week!
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Fuzzy Navel Cake Recipe
If
you like fuzzy navel cocktails, you will love this cake made with
peaches, cherries, and peach schnapps. It makes an attractive
presentation on the table. This traditional recipe made the rounds in
the 70's, along with Harvey Wallbanger Cake. You can glaze it or not.
Glazing gives even more visual appeal, but it is just as delicious
without... Read more
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BBQ Bacon Brisket in the Oven Recipe
If
you love barbecued brisket but don't have the patience to do it
Texas-style in the smoker, try this version made in the oven. It is
smeared with a homemade BBQ sauce and topped with bacon slices. Your
favorite commercial bottled BBQ sauce may be substituted if you are
really short on time. Make sure you buy uncured beef brisket for this
recipe. It is not designed for corned beef brisket... Read more
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Chicken and Sun-Dried Tomatoes Pasta Recipe
Chicken
breasts can be quite bland and boring, but not in this recipe. The
fennel and sun-dried tomato wine sauce really kicks it up a notch.
Better yet, it goes together quickly once you line up your ingredients. I
like to serve it with linguine, but you may substitute your favorite
pasta... Read more
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Which is better: gas or electric stove?
Your
stove is arguably the most important appliance in your kitchen. Having
used both gas and electric stoves at home, I side with most professional
chefs on choosing gas due to the quick response time. Which do you
prefer and why? Have you tried the newer induction stoves? ... Read more
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