Roberto Abraham Scaruffi

Tuesday, 6 March 2012


About.com


From Jolinda Hackett, your Guide to Vegetarian Food
Who doesn't have room for more greens in their life? Fresh green salads filled with a variety of greens and vegetables are the healthiest foods on the planet. Hope this newsletter inspires you to eat more!

Green salads: Recipes, tips and Tricks
It's impossible to eat too much green salad! Green salads vary from a simple chopped lettuce salad to a gourmet meal drizzled with exotic oils and vinaigrettes. I love eating a huge green salad for lunch, as you never get that tired and sluggish feeling afterwords. Perfect for a busy work day. Scroll through this collection of green salad recipes for ideas and healthy inspiration, and, check out these tips and tricks for the perfect green salad.

Salads galore!
It's normally a fresh green salad that comes to mind when thinking of salads, but there's so many more ways to make a light fresh meal using different types of salads. Bean salads, potato salads, rice salads, and more! Here's 8 different kinds of salads, and the recipes to go with them, of course! Pictured: Bean and mango salad recipe

New! All vegan recipe newsletter
You asked, I responded! These days, more and more people are bypassing vegetarianism and going straight to vegan eating, and I couldn't be more pleased. A few of you asked me to create a vegan-only recipe newsletter, and so I here it is! Sign up for the Vegan Recipe of the Week newsletter to receive one of my favorite popular vegan recipes in your inbox once a week. I'll mostly be focusing on dinner entree ideas, but there'll be plenty of variety. One email, one vegan recipe, every week. No more, no less.