Roberto Abraham Scaruffi

	March 23, 2015
Follow Grub Street on Facebook
What to Read Today

5 New Sandwiches You’ll Want to Eat This Spring From inspired Smorgasburg debuts to a West Coast-style burger on a new-to-New York bun.

New York Institution Caffe Dante Is Out of Business After 100 Years It's a major loss.

Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop, Finally Opening Late Next Month Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.

Introducing Von Kava, the Smorgasburg Stand That Will Specialize in $15, 15-Minute Tasting Menus Chef Jonathan Kava will finally bring a bit of civilized fine dining to Williamsburg’s gravel-strewn feedlot.

An Ecstatic Pizzeria Owner Rushed to Deliver a Pie to Pope Francis And there's video!

New York’s First Cider-Centric Bar, Wassail, Opens on Tuesday There's food, too — and it's totally vegetarian.

This Waitress Won $1 Million in a Lawsuit Against Her Boss He assaulted her at Quo, a New York nightclub that has since closed.

This Company’s Recruitment Video Puts a New Spin on ‘Fresh Meat’ What are dancing cleavers doing inside a beef kaleidoscope?

Grub Street’s Restaurant Power Rankings: Tap Wine, Frito Burritos, a Burger Institution Expands, and More Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.

Panera Bread Has Started Recording Employees While They Prep Food Just like a high-school football coach.