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| Niçoise-Style Sandwiches (Pane alla nizzarda)
A quick and easy, no-cook Italian-French fusion recipe from Nice: baguette sandwiches filled with anchovies, tomatoes, and cucumbers and flavored with garlic, fresh basil, and olive oil. These are perfect for a picnic lunch or a finger-food appetizer.
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| Prosciutto and Cantaloupe (Prosciutto e melone)
I subsisted mostly on this and gelato during Florence's hottest summer in 100 years.
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| Peaches in Marsala (Pesche al marsala)
Simply substitute oranges with ripe, juicy peaches and walnuts with almonds for a summer version of this classic dessert.
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| Tuscan Summer Bread Salad (Panzanella)
A refreshing summer bread salad, panzanella is quick to make, requires no cooking, and is the perfect thing to enjoy on a hot summer day, especially at a picnic or cookout.
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Everyday of Freedom is an Act of Faith for my writings ============> http://robertoscaruffi.blogspot.com for something on religions ===> http://scaruffi1.blogspot.com